bran koji
英
美 [bræn ˈkoʊdʒi]
麸曲
双语例句
- Application of High-yield Flavour-increasing Ester-producing Bran Koji in the Production of Luzhou-flavour Liquor
高产增香产酯神曲在浓香型白酒生产中的应用 - The craft study of vinegar by bran koji mathod
生料麸曲酿醋工艺探讨 - Study on saccharifying the residue of bran koji vinegar to make the material with high reducing sugar content
糖化麸曲醋渣制取高还原糖含量原料的研究 - Using saccharified bran as raw material, Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box. The chromatic value of the Monascus bran was 372 U/ g, which was 74% chromatic value of the red koji from second-class red kojic rice.
再利用红曲霉M-1菌株为生产菌，糖化麸皮为原料，采用曲盒发酵工艺制备红曲麸，红曲麸的红曲色素色价达到了372U/g，为二级红曲米红曲色素色价的74%。